Bitter Tasting Room

Check it Out:

Tasting Flight - Note: Focus of photo is not representative of my state at the time of tasting.

Courtney:

It was inevitable.   A time when beer would be considered something to sip…not chug… Molson is a thing of the past.   Tornade, our time in Montreal was debaucherous…but I am sophisticated now and living on the West Coast…home to some of the most critically acclaimed micro breweries in the world.*

Actually, you don’t have to be sophisticated to live on the west coast or enjoy micro beer.  Truth be told…I’m really not that sophisticated.

But I can tell you this.  Bitter Tasting Room takes the joy of beer to a whole new level.  Salted nuts and pretzels stand back, I’d much rather pair my stout flight with deviled eggs and wieners.

From the Heather Hospitality Group which brought you Salt, Judas Goat, amongst other Gastown haunts comes my new favorite find.

Beer is the name, tasting is the game.

Much like Salts presentation of their wine flights, the beer is served in wine glasses with the corresponding coasters labels.  I would do without the wine glasses, it just didn’t feel right drinking beer out of them.

The space is not large, like most Gastown restaurants, but a great atmosphere!

*In 2008, Portland, OR had 30 microbreweries located within the city limits, more than any city in the world and greater than one-third of the state total. Many of Portland’s 46 microbrew outlets have won nationwide and international acclaim.  (Wikipedia..obviously)

Emily: Ah, Scotch Eggs. How I’ve missed you.

I think Bitter is just about the only place you can get Scotch Eggs in Vancouver, which makes sense. It’s just about the only place you can get a lot of that beer food, and the food at Bitter is a lot better than I thought it would be. I had a really nice cassoulet and a few different types of sausage.

But the showstopper, for me, was the realization that Unibroue does not make ONE bad beer. All of their beer is excellent. I know it’s not West Coast, but that doesn’t make me love it any less. Hotdamn, Quebec!

Also, a word to the wise: when you’re walking to Bitter, there’s no need to walk east of Carrall. Bitter is on the south side of Hastings, west of Carrall.

Posted in Liquids, Lunch, Meat | Tagged | 1 Comment

Cork & Fin

Check it out.

Braised Ribs

Salmon Ceviche


Courtney:

Cork & Rump it is not, but it could be.  My braised ribs were something delicious and basically melted off the bone.

I left Cork & Fin with a warm glow…which, more than likely, was the tequila cocktail.  However, it also could have been the succulent oysters and ceviche I started with.

The regular menu is not extensive but they have all the standards for a typical seafood restaurant, including the staple seafood towers.

A great place for some drinks and oysters* or for the full meal experience.

* Happy Hour Oysters 5-6:30pm everyday.

Emily: Every time I do Dine Out, I either order off the menu, or opt for so many additions it doesn’t matter. This was true for me at Cork & Fin. I went in intending to get just seafood, and stumbled out, warm and fuzzy, after a bourbon cocktail, 1/2 a litre of wine, and three (maybe four) courses of goodness.

Truthfully, it’s not a seafood restaurant. They have seafood, yes, but it’s just a regular restaurant with a few fish options and a raw bar. It’s exactly the kind of place you can take your non-seafood-loving friends when you really want oysters.

My only gripe: they didn’t have cocktail sauce. That’s two restaurants I’ve been to recently that have served oysters without cocktail sauce.

Shocking.

I worry that there’s some broader trend. Someone has decided that it’s déclassé to put ketchup on oysters, written it up in Saveur (or something), and now all of these restaurants have stopped serving it. Which means I’m going to either have to a) ask for ketchup, horseradish and hot sauce to be brought to the table or b) start carrying my own, like one of those people from the South who can never find hot sauce hot enough. Suddenly, I understand.

Other than that (relatively small thing), I loved Cork & Fin. It could have been because I was having so much fun with the company (that’s you, Courtney), but the food was good, the atmosphere was warm, and the bourbon took the sting out of having to eat my oysters without cocktail sauce.

I think my bill was about $80, for four courses and a few drinks.

Cork & Fin on Urbanspoon

Posted in A damn good Cocktail, Seafood | Tagged , | Leave a comment